Loại hình
Full-time
Vị trí/chức vụ
Nhân Viên/Chuyên Viên
Yêu cầu bằng cấp(tối thiểu)
Trung cấp - Nghề
Yêu cầu kinh nghiệm
Trên 1 năm
Ngày đăng tuyển
15/04/2025
Yêu cầu giới tính
N/A
Địa điểm làm việc
- CJ Foods Viet Nam Co., LTD - Long An Branch, Cổng số 07, KCN Kizuna 3, KCN, Tân Kim mở rộng, TT. Cần Giuộc, Long An, 82508
Đang phân tích CV...
- Develop new product ideas and formulations, improve current products and food process technology: implement necessary experiments to develop recipe and arrange session to evaluate product samples (prepare lab scale sample, control lab scale recipe and keep record of lab scale sample, prepare tasting session for new product)
- Manage schedule and coordinate with other departments in implementing a project: prepare technical documents, raw materials and take part in industrial scale test of new/current products.
- Conduct necessary experiments to determine shelf life of product (keep shelf life test sample with correct scheme, follow up shelf life test samples, prepare tasting and analysis shelf life test sample)
- Technical support for quality matters, production troubles, and customer requirements, etc.
- Search for and test new ingredients to back up the supply, improve quality, and achieve cost savings.
- Other tasks as assigned by the manager.
- A Bachelor degree or equivalent.Graduate majored in Food Technology or related fields.
- At least 1 year of experience in food researching & developing, preferably with a focus on ready meals or frozen food products. (Open for Fresher)
- Good knowledge and expertise about food product formulation, production process, food microbiological, sensory evaluation, lab practice and knowledgeable about equipment in food production
- English ability: strong in reading and speaking.
- Good Team-Player.Effective communication, self-study, problem-solving.
Ngành nghề: Thực phẩm & Đồ uống, Công nghệ thực phẩm / Dinh dưỡng
Kinh nghiệm: 1 Năm
Cấp bậc: Nhân viên
Hình thức: Nhân viên chính thức
Địa điểm: Long An
- A Bachelor degree or equivalent.Graduate majored in Food Technology or related fields.
- At least 1 year of experience in food researching & developing, preferably with a focus on ready meals or frozen food products. (Open for Fresher)
- Good knowledge and expertise about food product formulation, production process, food microbiological, sensory evaluation, lab practice and knowledgeable about equipment in food production
- English ability: strong in reading and speaking.
- Good Team-Player.Effective communication, self-study, problem-solving.
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