tải 1xbetStorekeeper- Thủ Kho

1. Follow hotel's storeroom issuing and receiving procedures (stock card, in and out goods…)

2. Review general and dried food storerooms requisitions daily, conduct spot check on pricing and extensions, thereafter, forward the duly approved and received requisitions slips to Inventory Control Supervisor for costs and expenses allocation.

3. Ensure that storeroom key control and security procedures are in accordance with the established systems and procedures to limit access to storerooms.

4. Prepare Purchase Request for regular replenishment in accordance with the established par stock levels. Review such par stock levels and make recommendations for any changes and modifications to suit operational requirements and ensure more efficient operations.