1xbet apkGiám Sát Quầy Bar

˗ Supervise the daily operations of the assigned F&B outlet, ensuring efficient service delivery and guest satisfaction˗ Present menus, take orders, and provide recommendations when requested.

˗ Train and manage F&B staff, including scheduling, performance evaluations, and adherence to operational protocols.

˗ Foster a positive work environment, promote teamwork, and uphold service standards.

˗ Support the Assistant Restaurant Manager in implementing strategies to enhance revenue and profitability.

˗ Monitor guest satisfaction and respond promptly to any issues or complaints.

˗ Collaborate with the kitchen team to ensure high-quality food and beverage offerings.

- Address guest queries, feedback, and complaints promptly and professionally.

˗ Quality and cost control

- Monitor inventory levels, control costs, and uphold health and safety standards.